Ingredients: 100% pure perilla leaves (cold-dried to retain the color, smell and taste of fresh leaves).
Uses:
- Expression, interpretation.
- Support cough, asthma
- Support cases of fish poisoning, digestive disorders. Pregnancy
- Support healthy pregnancy
- Support for GOUT patients
- Weight loss
- Skin care, reduce dark spots, melasma effectively.
How to use:
- For direct drinking: use about 2 g of perilla leaf powder with a little hot water, stir well to wet the powder, then add about 200 ml of hot water (70 – 80 degrees) and stir to dissolve. Drinking hot helps keep warm and relieves colds very well.
- Create a face mask mixture: mix perilla leaf powder with water / yogurt / fresh milk without sugar … apply on your face 2-3 times a week to help whiten skin and prevent dark spots.
- The powder can be mixed with hot water to soak hands and feet, take a cold bath.
- People with gout can add to rice to eat directly.
- Adding flour to hot porridge helps relieve flu.
Preserve:
Store the product in a cool, dry place. Avoid direct exposure to sunlight (preferably refrigerated).
Recommendation:
- Do not use for people who are allergic to any of the ingredients in perilla leaves.
- Should not be used for people who are hot and sweat a lot.