Royal green tea matcha

Matcha tea has long been a traditional drink in Japan - one of the countries with the best healthy food culture in the world. Besides being rich in antioxidants, matcha powder also helps speed up metabolism, burn calories, lower cholesterol, and control blood sugar. Considered a "divine treasure" that brings radiance to Japanese girls and health to the people in this land of the rising sun.

INGREDIENTS: 100% Pure Thai Nguyen Green Tea Matcha Powder

Certificates: FDA Certificate issued by the US Food and Drug Administration

SPECIAL CHARACTERISTICS OF PURE GREEN TEA

- Pure green tea powder is green, smooth, fresh, not patchy yellow–green, not sticky. Due to the high content of L-theanine, matcha has a sweet, smooth taste and a mild aroma and is not overpowering or intense. “creamy” in the aftertaste that no other green tea has

- The higher the quality of the tea, the fresher the green color; the lower the quality, the green gradually turns yellow. When used in food processing, the higher the tea product, the greener the color of the dish after processing more beautiful. chế biến món ăn thì phẩm trà càng cao thì màu sắc món ăn sau khi chế biến xanh đẹp hơn. 

- Due to no preservatives, the green color of the dish is easily oxidized, causing the color to fade if left in the air for a long time. Therefore, you should use it immediately after processing or wrap the dish tightly to keep the color longer. 

- The higher the quality of the tea, the longer the color stays green. Pure green tea powder is produced and packed directly in Thai Nguyen. There is an anti-counterfeiting stamp on the package.

USES OF GREEN TEA MATCHA

- Matcha green tea has been in the traditional tea ceremony for hundreds of years. Green tea matcha powder is one of the oldest traditions in Japanese culture and is considered the best powder today. This wonder powder has been used for over a millennium in the Far East and is regarded as one of the finest foods on the market.

- With 100% pure matcha green tea powder, you can drink, prepare daily refreshments, cook tea, make smoothies, and make cakes and desserts. Processing changes in everyday baby dishes: meat, fried fish, soup, beauty cosmetics.

MATCHA GREEN TEA FOR YOUR FAMILY'S HEALTH

- Can be used to drink as tea or a daily beverage. No sugar, rich in fiber

- Each serving of matcha green tea contains about 30mg – 40mg of caffeine. Although this is much less than a cup of coffee containing up to 200mg of caffeine, you will feel the expansion and increased energy when drinking matcha.

- No jitteriness, no tension, no stomach upset. All of this is thanks to matcha's moderate amount of caffeine and its magical combination of antioxidants that help keep you calm, focused, calm, and energized. 

- Just 1 cup of matcha every morning will help you to provide the necessary energy for the body within 8 to 10 hours.

- Matcha green tea - Effective anti-aging. 

   Matcha contains an essential amino acid, L-theanine, which has a softening effect. The caffeine in tea reduces stimulation, which is unsuitable for the brain and body.

   In addition, it also contains many nutrients that bring significant benefits, such as antioxidants; according to research on regular green tea powder, the antioxidant content is found to be 30%, but in matcha, the content of antioxidants is high. Oxidation accounts for 70%.

   One cup of Matcha tea is equivalent to 137 cups of regular green tea in terms of anti-aging properties and 10 cups of traditional tea in terms of nutrients.

- Matcha green tea - Helps prevent cancer

   Green tea contains one of the particular organic compounds called catechins. Among the antioxidants, catechins are the most powerful and beneficial for health. A specific catechin called epigallocatechin gallate (EGCG) makes up 60% of the catechins in Matcha green tea.

   EGCG is the most widely recognized of all the antioxidants for its anti-cancer properties. Scientists have found that matcha green tea contains 100 times more EGCG than any other tea on the market.

HOW TO MAKE YOUR DRINK

– Step 1: Put 5g of pure green tea powder into a cup. Due to the very finely ground matcha powder, the high-end type may have a particle size of only a few micrometers, so it is prone to static electricity and clumping. You need to grind the powder before using it to make the tea dissolve quickly and avoid clumping

– Step 2: Pour warm water about 80-85oC to keep the beautiful color. It is ideal and the cup is stirred well. You can adjust the amount of water and tea by yourself. It is recommended to use the Chasen tea brush to stir the tea quickly to melt, smooth, have a nice color and have a bit of rich fat. Add ice, condensed milk. , fresh milk or jelly as you like. Guaranteed great taste

- The simplest way to put a little green tea powder, ice, milk in a blender and grind less than 2 minutes to have a cool cup of matcha.

**Note: Do not drink matcha on an empty stomach, do not drink tea immediately after eating, drinking after 30 minutes is best. Do not use boiling water to make tea.

BEAUTY USE

- Green tea matcha can be used according to recipes to make masks to help rejuvenate skin, tighten pores, reduce blackheads and acne for oily skin, and make skin care toners...

- Besides, you can use green tea water as rose water, put it in a spray bottle, and spray it on the whole body after bathing to help smooth skin and resist ultraviolet rays.

USE FOR CAKE

- Green tea powder is the best baking ingredient that has many effects, such as enhancing the cake's taste and creating beautiful colors. It is a great choice for housewives who want a delicious dessert for their families. Currently, the food industry also tends to include matcha in popular bakery products and beverages on the market.