Vifarmers TEA BAGS

1. Ingredients: Green tea with ginger flavor or lotus flavor or jasmine flavor

2. Methods for making the best quality tea:

First, it is necessary to improve the entire production process from picking, drying, flavoring to packaging finished products.

If before, to produce 1 kg of dry tea normally only needed 5 kg of fresh tea and 1 worker, then with Vifarmers tea, this number must increase 4-5 times at each step, each stage. When the tea is picked, it must not be copied immediately, but must be left to dry on the rack for about 30-45 minutes to remove the remaining water due to night dew. The tumblers and dryers also need to be specially designed to avoid crushing the tea leaves when operating.

In particular, the most important factor to make a premium tea requires a highly skilled processor and strict adherence to production rules. The tea star stage is the most important, deciding the scent and color of the water. If the fire is young, the tea will have a bad smell and the water will be cloudy. If the fire is old, it will lead to burning and red water.

Vifarmers tea has a slightly yellowish green color, a sweet aroma with a fresh aroma of nuggets, acrid taste, with a sweet aftertaste deep in the neck – “pre-acrid, post-sweet”, feeling extremely refreshing.

3. Uses:

Green tea is considered one of the cheapest and healthiest drinks. Drinking green tea regularly can bring many great benefits, contains many components with healing effects, helps promote health and strengthens resistance to prevent disease risk.

Green tea contains catechins (EGCG), which are natural antioxidants that help prevent cell damage, reduce the formation of free radicals in the body, and protect cells and molecules from damage. High levels of free radicals contribute to heart disease, cancer and other health problems.

- Reduce the risk of cancer

    Green tea leaves contain antioxidants, which help protect your body from cancer-causing agents. The antioxidants in green tea are much more potent than vitamins C and E, which can help protect cells from being destroyed by cancer.

- Drinking green tea helps protect and improve brain function

    Green tea not only keeps you awake, but it can also help boost brain function. The key active ingredient is caffeine, which is a stimulant that, although not as much as coffee, is enough to produce a reaction without causing the jittery effects associated with consuming too much caffeine.

    Caffeine can improve various aspects of brain function, including mood, responsiveness, and memory.

    However, caffeine isn’t the only brain-boosting compound in green tea. It also contains the amino acid L-theanine which can increase neurotransmitter activity, which has anti-anxiety effects. It also increases dopamine and alpha wave production in the brain.

    Studies show that caffeine and L-theanine may have a synergistic effect. This means that a combination of the two can have a particularly powerful effect on improving brain function.

    Because it contains L-theanine and a small amount of caffeine, green tea can give you a much lighter and different feeling than coffee. And many people say they have more steady energy and are much more productive when they drink green tea than when they drink coffee.

    Not only can green tea contribute to short-term improvements in brain function, but it can also protect your brain as you age.

    Some studies suggest that the catechin compounds in green tea may have multiple neuroprotective effects in test tubes and animal models, which may aid in reducing the risk of dementia, a condition that has been shown to be beneficial for many people. Neurodegenerative disorders are common in the elderly. có lợi cho nhiều người. Rối loạn thoái hóa thần kinh thường gặp ở người cao tuổi.

- Helps prevent cardiovascular disease

    Studies show that green tea can improve several key risk factors for heart disease and stroke, including improving total cholesterol and LDL (bad) cholesterol levels.

    Green tea also increases the antioxidant capacity of the blood, which helps protect LDL particles from oxidation, one of the causes of heart disease.

- Green tea boosts fat burning

    According to research, green tea can boost fat burning and boost metabolism.

    Caffeine may also improve physical performance by mobilizing fatty acids from adipose tissue for use as energy.

    The fact that green tea can boost your metabolic rate in the short term makes sense that it could help you lose weight.

- Helps reduce the risk of diabetes

    Some research suggests that green tea may help slightly lower blood sugar levels. It may also reduce the risk of type 2 diabetes.

    Type 2 diabetes involves elevated blood sugar levels, which can be caused by insulin resistance or an inability to produce insulin. And green tea can improve insulin sensitivity and lower blood sugar.

    One study in Japanese individuals found that those who drank the most green tea had an approximately 42 percent lower risk of developing type 2 diabetes.

- Reduce dark circles under eyes

    Green tea has a great effect in reducing swelling and dark circles under the eyes by reducing the dilation of blood vessels under the eyes.

    Besides, it also contains small amounts of caffeine and tannins, which help reduce water in tissues and tighten the skin around the eyes.

- Prevent tooth decay, good for oral health

    The catechins in green tea are also beneficial for oral health. Test-tube studies show that catechins can block the growth of plaque-forming bacteria, a leading cause of bad breath and tooth decay.

    In toothpaste often contains green tea ingredients, which work to prevent the growth of bacteria that lead to bad breath. Besides, the ingredients in green tea have the ability to kill bacteria and viruses that cause dental disease.

    However, if too much tea is consumed, it can interfere with iron absorption by tannins and can cause tooth discoloration as they accumulate on tooth enamel.

- Helps keep bones healthy

    High in fluoride, green tea also helps keep your bones healthy. Therefore, to protect your bones, drink green tea every day.

• Skin beauty

    Green tea can help make your skin healthier by drinking it or applying it topically. Green tea contains a lot of EGCG ingredients. EGCG is one of many antioxidants in green tea. The ingredient EGCG is the strongest oxidizing agent, so it is also the most famous.

    Green tea also works well when applied topically to the skin. If your skin has acne but is sensitive to acne medications, you can try green tea. Green tea is natural, so it will not cause any allergies on the face.

• Healthy liver

    Cachein-rich green tea is a type of plant antioxidant that can improve liver function and reduce the amount of fat in the liver.

• Helps stabilize blood pressure

    Green tea helps curb angiotensin, a hormone that causes vasoconstriction and an increase in blood pressure. Therefore, drinking green tea reduces blood pressure, good for those with high blood pressure.

• Improve immune system

    Green tea contains polyphenols and flavonoids, which help boost your immune system, make your body stronger and healthier, and have the ability to fight off infections.

In addition, green tea also has a number of effects such as weight loss, memory enhancement, diabetes reduction …

    Drinking green tea in the morning will help you stay awake, work efficiently, improve the body’s resistance, increase vitality and prevent disease. The average person should only drink 2-3 cups of tea per day. After eating a lot of fat, drinking tea will help digestion better. Should drink hot tea and not too much, otherwise it will affect digestion.

4. Directions:

Use: 8 Oz (250ml) of hot water with a temperature of 176 degrees F, equivalent to 80 degrees C

Soak the tea bag in hot water for 2 minutes, remove the tea bag but do not break the tea bag and then enjoy the tea

Do not use Tea for children under 10 years old

Our Tea product is a Gluten Free Drink