{"id":721,"date":"2022-08-06T10:19:46","date_gmt":"2022-08-06T10:19:46","guid":{"rendered":"http:\/\/nongsansachthainguyen.com\/?post_type=product&p=721"},"modified":"2023-06-08T15:13:59","modified_gmt":"2023-06-08T15:13:59","slug":"tra-tui-loc-vifarmers-vifarmers-tea-bags","status":"publish","type":"product","link":"https:\/\/nongsansachthainguyen.com\/en\/product\/tra-tui-loc-vifarmers-vifarmers-tea-bags\/","title":{"rendered":"Vifarmers TEA BAGS"},"content":{"rendered":"

1. Ingredients: Green tea with ginger flavor or lotus flavor or jasmine flavor<\/span><\/p>\n

2. Methods for making the best quality tea:<\/span><\/p>\n

First, it is necessary to improve the entire production process from picking, drying, flavoring to packaging finished products.<\/span><\/p>\n

If before, to produce 1 kg of dry tea normally only needed 5 kg of fresh tea and 1 worker, then with Vifarmers tea, this number must increase 4-5 times at each step, each stage. When the tea is picked, it must not be copied immediately, but must be left to dry on the rack for about 30-45 minutes to remove the remaining water due to night dew. The tumblers and dryers also need to be specially designed to avoid crushing the tea leaves when operating.<\/span><\/p>\n

In particular, the most important factor to make a premium tea requires a highly skilled processor and strict adherence to production rules. The tea star stage is the most important, deciding the scent and color of the water. If the fire is young, the tea will have a bad smell and the water will be cloudy. If the fire is old, it will lead to burning and red water.<\/span><\/p>\n

Vifarmers tea has a slightly yellowish green color, a sweet aroma with a fresh aroma of nuggets, acrid taste, with a sweet aftertaste deep in the neck \u2013 \u201cpre-acrid, post-sweet\u201d, feeling extremely refreshing.<\/span><\/p>\n

3. Uses:<\/p>\n

Green tea is considered one of the cheapest and healthiest drinks. Drinking green tea regularly can bring many great benefits, contains many components with healing effects, helps promote health and strengthens resistance to prevent disease risk.<\/span><\/p>\n

Green tea contains catechins (EGCG), which are natural antioxidants that help prevent cell damage, reduce the formation of free radicals in the body, and protect cells and molecules from damage. <\/span>High levels of free radicals contribute to heart disease, cancer and other health problems.<\/span><\/p>\n

- Reduce the risk of cancer<\/span><\/p>\n

    Green tea leaves contain antioxidants, which help protect your body from cancer-causing agents. The antioxidants in green tea are much more potent than vitamins C and E, which can help protect cells from being destroyed by cancer.<\/span><\/p>\n

- Drinking green tea helps protect and improve brain function<\/span><\/p>\n

    Green tea not only keeps you awake, but it can also help boost brain function. The key active ingredient is caffeine, which is a stimulant that, although not as much as coffee, is enough to produce a reaction without causing the jittery effects associated with consuming too much caffeine.<\/span><\/p>\n

    Caffeine can improve various aspects of brain function, including mood, responsiveness, and memory.<\/span><\/p>\n

    However, caffeine isn\u2019t the only brain-boosting compound in green tea. It also contains the amino acid L-theanine which can increase neurotransmitter activity, which has anti-anxiety effects. It also increases dopamine and alpha wave production in the brain.<\/span><\/p>\n

    Studies show that caffeine and L-theanine may have a synergistic effect. This means that a combination of the two can have a particularly powerful effect on improving brain function.<\/span><\/p>\n

    Because it contains L-theanine and a small amount of caffeine, green tea can give you a much lighter and different feeling than coffee. And many people say they have more steady energy and are much more productive when they drink green tea than when they drink coffee.<\/span><\/p>\n

    Not only can green tea contribute to short-term improvements in brain function, but it can also protect your brain as you age.<\/span><\/p>\n

    Some studies suggest that the catechin compounds in green tea may have multiple neuroprotective effects in test tubes and animal models, which may aid in reducing the risk of dementia, a condition that has been shown to be beneficial for many people. Neurodegenerative disorders are common in the elderly. <\/span>c\u00f3 l\u1ee3i cho nhi\u1ec1u ng\u01b0\u1eddi. R\u1ed1i lo\u1ea1n tho\u00e1i h\u00f3a th\u1ea7n kinh th\u01b0\u1eddng g\u1eb7p \u1edf ng\u01b0\u1eddi cao tu\u1ed5i.<\/span><\/p>\n

- Helps prevent cardiovascular disease<\/span><\/p>\n

    Studies show that green tea can improve several key risk factors for heart disease and stroke, including improving total cholesterol and LDL (bad) cholesterol levels.<\/span><\/p>\n

    Green tea also increases the antioxidant capacity of the blood, which helps protect LDL particles from oxidation, one of the causes of heart disease.<\/span><\/p>\n

- Green tea boosts fat burning<\/span><\/p>\n

    According to research, green tea can boost fat burning and boost metabolism.<\/span><\/p>\n

    Caffeine may also improve physical performance by mobilizing fatty acids from adipose tissue for use as energy.<\/span><\/p>\n

    The fact that green tea can boost your metabolic rate in the short term makes sense that it could help you lose weight.<\/span><\/p>\n

- Helps reduce the risk of diabetes<\/span><\/p>\n

    Some research suggests that green tea may help slightly lower blood sugar levels. It may also reduce the risk of type 2 diabetes.<\/span><\/p>\n

    Type 2 diabetes involves elevated blood sugar levels, which can be caused by insulin resistance or an inability to produce insulin. And green tea can improve insulin sensitivity and lower blood sugar.<\/span><\/p>\n

    One study in Japanese individuals found that those who drank the most green tea had an approximately 42 percent lower risk of developing type 2 diabetes.<\/span><\/p>\n

- Reduce dark circles under eyes<\/span><\/p>\n

    Green tea has a great effect in reducing swelling and dark circles under the eyes by reducing the dilation of blood vessels under the eyes.<\/span><\/p>\n

    Besides, it also contains small amounts of caffeine and tannins, which help reduce water in tissues and tighten the skin around the eyes.<\/span><\/p>\n

- Prevent tooth decay, good for oral health<\/span><\/p>\n

    The catechins in green tea are also beneficial for oral health. Test-tube studies show that catechins can block the growth of plaque-forming bacteria, a leading cause of bad breath and tooth decay.<\/span><\/p>\n

    In toothpaste often contains green tea ingredients, which work to prevent the growth of bacteria that lead to bad breath. Besides, the ingredients in green tea have the ability to kill bacteria and viruses that cause dental disease.<\/span><\/p>\n

    However, if too much tea is consumed, it can interfere with iron absorption by tannins and can cause tooth discoloration as they accumulate on tooth enamel.<\/span><\/p>\n

- Helps keep bones healthy<\/span><\/p>\n

    High in fluoride, green tea also helps keep your bones healthy. Therefore, to protect your bones, drink green tea every day.<\/span><\/p>\n